Essentially an aged domestic provolone, it is fuller than flavor. A curd cheese made from cow's milk, it is smooth and shiny, traditionally made in a money-bag shape.

Price per Pound: $9.99
Production Period: Year-round
Ripening: Aged four months.
Taste: A richer fuller flavor than domestic provolone.
Use: A great melting cheese can be used where any Italian recipe calls for a melted cheese. Great over chicken, stuffed in veal or pork chops, or in lasagna.