Ingredients:
6 egg yolks
3 Tbls sugar
1 pound marscapone
1 ½ Cups Strong coffee cooled
2 tbls dark rum, Frangelica, or Gran Manier
24-36 lady fingers
½ Cup
Dark chocolate shavings
Procedure:
Beat eggs and sugar with wisk for
5 minutes until pale. Add mascarpone and
beat until smooth. Add 1 tbls of coffee and mix until all combined.
In a small dish mix coffee and liquor. Dip each ladyfinger into mixture not to
saturate only to season. In a 13 X 9 inch baking dish layer lady fingers then mascarpone
mixture, then another layer of lady fingers then cheese mixture. Top with shaved chocolate. Cover and refrigerate for at least 2
hours. Serve