Marinara Sauce
Ingredients
2 Tbls Olive Oil
1 large onion
4 cloves garlic
2 28 oz cans whole tomatoes and juice hand crushed
1 bay leaf
1 bunch parsley
Pinch red pepper flakes
Salt and pepper
6 basil leaves, chiffonade
Procedure: SautŽ
onion and garlic in oil till soft.
Add tomatoes and next four ingredients simmer 30-40 min. Add basil and serve.
Vodka Sauce
Ingredients
1 batch of marinara sauce
1-cup vodka
½ cup grated Parmesan
½ cup heavy cream
Procedure: Heat
marinara to a simmer, add vodka and Parmesan, and simmer 20 min until
thick. Finish with heavy cream.
Alfredo Sauce
Ingredients
1-pint heavy cream
½ cup grated Parmesan
1 stick butter
Ground pepper
Chopped fresh parsley
Procedure: Over med
low heat, heat cream and gently wisk in butter. Add cheese and black pepper. Toss in favorite cooked pasta toss gently and finish with
more cheese and fresh parsley.