Ingredients:
Serves 5
1 pound Old bay Fettuccini
˝ Pound Pancetta Diced
1 med onion diced
3 eggs
˝ C grated Parmesan Reggiano
Directions
Cook pasta per directions al dente. Reserve 1 cup of pasta water
Sauté pancetta until brown, drain
Add onion to bacon drippings sauté till translucent
Drain pasta put in clean pot. Add onion bacon and pasta water heat to
simmer.
Remove from heat and add beaten eggs, crab meat and parmesan.
Put in warm serving dish garnish with fresh parsley and more
parmesan.