1 Whole fryer cut in 8th
1 quart butter milk
1 tbls hot sauce
3 cup flour
1 tbls salt
1 tbls pepper
1 tbls onion powder
1 tsp thyme
1 tbls old bay
2 cup peanut oil
Marinate chicken in buttermilk and hot sauce overnight.
Rinse chicken and pat dry
Heat oil to 360 F
dredge chicken in flour mixture and
shake off excess
drop into hot oil and fry 8 minutes
per side
drain and serve or chill