Ingredients:
Shells from three lobsters
4 corn cobs
3 ribs of celery
2 tomatoes chopped
1 onion
chopped
1 carrot chopped
1 Fennel bulb stalks removed cut in half
1 head of garlic cut in half horizontally
1 tsp ground pepper
6 quarts of water
Procedure:
Add all above in large pot simmer gently for 3 hours until reduced by half. Remove from heat and stain through a fine mesh strainer. Set liquid aside.