Ingredients:
2 lb Baking Potatoes
1 stick unsalted butter (room temp)
¾ C heavy cream (room temp)
1 head of oven roasted garlic
Salt and black pepper to taste
1/2C grated parmesan
Directions:
Rub garlic in olive oil, rap in aluminum foil and back 375
for 1 hour, cool
Squeeze out cloves and mash
Peel and cube potatoes and boil gently for 15 min, drain
Add to mixing bowl and on low speed gradually add butter and
cream and parmesan, Salt and pepper to taste.