Giulianova Lump Crab Cakes

Ingredients

1 pound of lump crab meat

1 egg

1tbls Worcestershire sauce

2tbls Mayo

1tbls fresh or dry parsley

1tsp baking powder

1-cup fresh bread crumbs

1tsp old bay seasoning

Olive oil

Butter

Procedure:

• Squeeze moisture from crabmeat
• Add parsley, baking powder, and fresh bread crumbs toss lightly
• In another bowl whip mayo, egg, Worcestershire sauce and old bay.
• Toss gently into crab mixture.
• Form into desired portion cakes
• Sauté until golden brown in olive oil and butter.