Ingredients:
Tenderized Boneless Chicken Breast
Fresh Eggs, Parsley and Basil
Salt, Pepper Flour and water
Mushrooms, Shallots and fresh garlic
Olive oil, Butter
Corn Starch
Chicken Base
Procedure:
Sauté breaded chicken breast until lightly brown
Remove from oil and reserve half the oil
Add garlic and shallots to oil sauté till translucent
Deglaze pan with
Add chicken base and reduce
Place chicken over favorite pasta
Top with