Basic BBQ Rub

¼ cup brown sugar

¼ cup paprika

3 tbls black pepper

3 tbls Kosher salt

2 tsp garlic powder

2 tsp onion powder

1 tsp cayenne pepper

1 tbls chili powder

1 tbls ground cumin

Beer Can Chicken

1 Whole fryer 3.5 to 4 pounds

Basic BBQ rub

1 sprig fresh rosemary

1 can of beer

Liberally rub chicken inside and out with BBQ rub

Insert can of beer with rosemary inside cavity of chicken

Roast indirectly over charcoal for 15 min a pound.

Let Chicken rest for 15 min before slicing