Ingredients:
Fresh asparagus ends removed and washed
Boiling water, Ice water bath
1 cup strawberry vinegar
3 cups extra virgin olive oil
Salt, pepper
Fresh mint
Procedure:
Drop asparagus in salted boiling water cover, when water
returns to a simmer, remove asparagus and drop into ice water bath. Refrigerate.
Make an emulsion with vinegar and oil. Add remaining
ingredients
Marinate asparagus with vinaigrette for 2 hours before
serving.