Ingredients:
2 # boneless chicken breast pounded to ¼ inch
Fontina cheese
Poached asparagus
Salt and pepper
Flour, egg, corn flake crumbs
Oil for deep frying
Procedure:
Season both sides of chicken with salt and pepper. Lay flat and stuff each breast with
asparagus and cheese roll up and tooth pick to secure. Put into freezer for ½
hour. Take out of freezer and roll
in flour shaking off excess then in egg mixture, then in corn flake. Deep fry in 350-degree oil until golden
brown. Bake 15 more min at 325.
Serve with beschmel and fontina.