Made with sheep's milk and low in salt, Locatelli is aged longer than Pecorino Romano and has a fruitty and nutty component that compliments your favorite pasta dish.

Price per Pound: $12.99
Production Period: Year-round
Ripening: Approximately one year.
Taste: Fruitty and nutty.
Production Areas: Tradtionally produced in Sardegna and Lazio.
Use: A grating cheese.