A strong Greek goat cheese.

Price per Pound: $5.29
Production Period: Year-round
Taste: Sharp on the front of the tongue, its natural tang will tense the muscles in you neck.
Production Areas: Traditionally in Greece, but ours comes from the sunbaked, seaside cliffs of Wisconsin, the Heartland of American cheeses.
Use: Served on salads or in the dough of Ravioli.