Recipes From Previous Classes
settembre (18th)
Jumbo Maryland lump crab, stuffed in a jumbo Maryland grown tomato, broiled and topped with fresh mozzarella
Grilled asparagus wraped with prosciutto and finished with lemon garlic butter
Grilled new potato with rosemary, finished with olive oil infused with pepato romano
Cost is $35.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
ottobre (16th)
Comfort Food Night
Billy's Own Chicken and Dumplings
Turkey Tetrazini
Giulianova Lasagna - One-time only - no recipe - see it o believe it!
Cost is $30.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
novembre (15th)
granchio e vino!
Crabs and Wine Tatsing
Four seasonal blue crab dishes
Wine Tasting by College Square Liquors
Music by Christopher James
Cost is $75.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
dicembre (13th)
Festa d'avvento
Carved standing rib roast
Butter and sherry injected turkey breast
Gran Manier smoked ham
Garlic and rosemary shrimp with linguini
Fresh fruit, cru'de'te, Imported Cheese
Marscapone and lump crab
Wine Tasting by College Square Liquors
Live blues by Christopher James
Cost is $75.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
gennaio (15th)
notte di zuppa
Cream of crab
Tuscan Sausage, Potato, and Leek
minestra maritata - Italian Wedding Soup
Pasta Fagioli
Cost is $25.00 Per Person. Reservations and deposits of 25% are being accepted now.
E-mail me or call the store at 410-876-7425.
Recipes From Previous Classes
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